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← Overall Recipe ListPage 19 of 20 • Recipes 37-38

Page 19: Calamari-Style Lemon Garlic Squid + Fattoush with Crispy Pita

Two recipes on this page so it is easier to read on phone or computer.

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Greece/Italy
Recipe 37 • Greece/Italy

Calamari-Style Lemon Garlic Squid

Fast seared squid with lemon, garlic, parsley, and olive oil.

⏱ 25 min👥 Serves 3Difficulty: ★★★★★

Ingredients

  • 1 lb cleaned squid
  • 2 garlic cloves
  • 1 lemon
  • Parsley
  • Olive oil
  • Salt and pepper
  • Optional chili flakes

Steps

  1. Pat squid very dry.
  2. Heat pan until very hot.
  3. Sear squid 1–2 minutes per side.
  4. Add garlic briefly.
  5. Finish with lemon and parsley.
Cook smart: Squid turns rubbery if overcooked; cook very fast.
🍞
Lebanon
Recipe 38 • Lebanon

Fattoush with Crispy Pita

Crunchy salad with toasted pita, vegetables, herbs, lemon, and sumac.

⏱ 25 min👥 Serves 4Difficulty: ★★☆☆☆

Ingredients

  • 2 pita breads
  • Romaine lettuce
  • Cucumber
  • Tomatoes
  • Radishes
  • Mint
  • Parsley
  • Lemon
  • Olive oil
  • Sumac

Steps

  1. Toast or bake pita until crisp.
  2. Chop vegetables and herbs.
  3. Whisk lemon, olive oil, sumac, salt, and pepper.
  4. Toss salad and add pita last.
Cook smart: Add pita right before eating so it stays crunchy.
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