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← Overall Recipe ListPage 18 of 20 • Recipes 35-36

Page 18: Chicken Marbella-Inspired Bake + Vegetable Couscous with Harissa Yogurt

Two recipes on this page so it is easier to read on phone or computer.

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Spain/Morocco-inspired
Recipe 35 • Spain/Morocco-inspired

Chicken Marbella-Inspired Bake

Sweet-savory chicken with olives, prunes, capers, herbs, and white wine or broth.

⏱ 75 min👥 Serves 4Difficulty: ★★★★☆

Ingredients

  • 4 chicken thighs
  • 1/2 cup olives
  • 1/2 cup prunes
  • 2 tbsp capers
  • 3 garlic cloves
  • Oregano
  • 1/2 cup broth or white wine
  • Olive oil
  • Brown sugar optional

Steps

  1. Marinate chicken with olives, prunes, capers, garlic, oregano, oil, and broth.
  2. Place in baking dish.
  3. Bake at 375°F for 45–55 minutes.
  4. Spoon pan juices over chicken.
Cook smart: Marinating overnight gives the best flavor.
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North Africa
Recipe 36 • North Africa

Vegetable Couscous with Harissa Yogurt

Fluffy couscous topped with roasted vegetables and spicy creamy yogurt.

⏱ 45 min👥 Serves 4Difficulty: ★★★☆☆

Ingredients

  • 1.5 cups couscous
  • 1 zucchini
  • 1 bell pepper
  • 1 red onion
  • Chickpeas
  • Olive oil
  • Cumin
  • Greek yogurt
  • Harissa or chili paste
  • Lemon

Steps

  1. Roast vegetables and chickpeas with oil and cumin.
  2. Pour hot broth over couscous and cover 5 minutes.
  3. Fluff couscous with a fork.
  4. Mix yogurt with harissa and lemon.
  5. Serve vegetables over couscous.
Cook smart: Fluff with a fork, not a spoon, to avoid clumps.
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