Page 20: Arroz con Pollo Mediterranean Style + Baklava Cups

Ingredients

• 5 chicken thighs
• 1.5 cups rice
• 1 onion
• 1 bell pepper
• 2 tomatoes
• 3 cups broth
• Saffron or turmeric
• Peas
• Olives
• Paprika

Steps

1. Brown chicken and remove.
2. Cook onion and pepper.
3. Add tomatoes, spices, and rice.
4. Add broth and chicken.
5. Cover and simmer until rice is tender.
6. Add peas and olives near the end.

Ingredients

• Phyllo dough or mini phyllo shells
• 1.5 cups walnuts/pistachios
• 1 tsp cinnamon
• 4 tbsp butter
• 1/2 cup honey
• 1/4 cup sugar
• 1/4 cup water
• Lemon peel

Steps

1. Chop nuts and mix with cinnamon.
2. Layer buttered phyllo in muffin cups or use shells.
3. Fill with nuts.
4. Bake until golden.
5. Simmer honey, sugar, water, and lemon peel.
6. Spoon syrup over hot cups.