← Overall ListPage 17 of 20
← Overall Recipe ListPage 17 of 20 • Recipes 33-34

Page 17: Moroccan Chickpea Stew + Pan con Tomate with Jammy Eggs

Two recipes on this page so it is easier to read on phone or computer.

🍲
Morocco
Recipe 33 • Morocco

Moroccan Chickpea Stew

Warm chickpea stew with tomatoes, carrots, cumin, cinnamon, and herbs.

⏱ 35 min👥 Serves 4Difficulty: ★★☆☆☆

Ingredients

  • 2 cans chickpeas
  • 1 can diced tomatoes
  • 1 onion
  • 2 carrots
  • 2 garlic cloves
  • Cumin
  • Cinnamon
  • Paprika
  • Broth
  • Cilantro

Steps

  1. Cook onion and carrots.
  2. Add garlic and spices.
  3. Add chickpeas, tomatoes, and broth.
  4. Simmer 20 minutes.
  5. Finish with cilantro.
Cook smart: Mash a few chickpeas to thicken the stew.
🥖
Spain
Recipe 34 • Spain

Pan con Tomate with Jammy Eggs

Spanish tomato bread upgraded with olive oil and soft eggs.

⏱ 18 min👥 Serves 2Difficulty: ★☆☆☆☆

Ingredients

  • 2 slices crusty bread
  • 1 ripe tomato
  • 1 garlic clove
  • 2 eggs
  • Olive oil
  • Salt
  • Pepper

Steps

  1. Boil eggs 7 minutes, then cool and peel.
  2. Toast bread.
  3. Rub toast with garlic.
  4. Rub or spoon grated tomato on top.
  5. Drizzle olive oil and add sliced eggs.
Cook smart: Use the ripest tomato you can find.
← BackNext Page →