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← Overall Recipe ListPage 13 of 20 • Recipes 25-26

Page 13: Turkish Lahmacun-Style Flatbread + Avgolemono Chicken Lemon Soup

Two recipes on this page so it is easier to read on phone or computer.

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Turkey
Recipe 25 • Turkey

Turkish Lahmacun-Style Flatbread

Thin flatbread topped with spiced meat, tomato, herbs, and lemon.

⏱ 45 min👥 Serves 4Difficulty: ★★★☆☆

Ingredients

  • 4 flatbreads
  • 1/2 lb ground lamb or beef
  • 1 tomato
  • 1/2 onion
  • Parsley
  • 1 tsp paprika
  • 1/2 tsp cumin
  • Lemon wedges
  • Yogurt optional

Steps

  1. Mix meat with finely chopped tomato, onion, herbs, and spices.
  2. Spread thinly on flatbreads.
  3. Bake at 450°F for 8–12 minutes.
  4. Top with parsley and lemon.
Cook smart: Spread the meat very thin so it cooks fast and evenly.
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Greece
Recipe 26 • Greece

Avgolemono Chicken Lemon Soup

Silky Greek chicken soup thickened with egg and lemon.

⏱ 40 min👥 Serves 4Difficulty: ★★★☆☆

Ingredients

  • 6 cups chicken broth
  • 1 cup cooked chicken
  • 1/2 cup rice or orzo
  • 2 eggs
  • 2 lemons
  • Dill
  • Salt and pepper

Steps

  1. Simmer rice or orzo in broth until tender.
  2. Add cooked chicken.
  3. Whisk eggs with lemon juice.
  4. Slowly whisk hot broth into egg mixture.
  5. Return to pot on low heat, stirring.
  6. Do not boil after adding eggs.
Cook smart: Tempering the eggs prevents scrambling.
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