Page 12: Gigantes-Style Butter Beans + Patatas Bravas with Yogurt Aioli

Ingredients

• 2 cans butter beans
• 1 can crushed tomatoes
• 1 onion
• 2 garlic cloves
• 1 carrot
• Oregano
• 2 tbsp olive oil
• Parsley
• Feta optional

Steps

1. Cook onion and carrot in olive oil.
2. Add garlic, tomatoes, oregano, salt, and pepper.
3. Add beans and simmer 20 minutes.
4. Bake 10 minutes if you want a thicker top.
5. Finish with parsley.

Ingredients

• 2 lb potatoes
• 2 tbsp olive oil
• 1 tsp paprika
• Salt
• 1 cup tomato sauce
• Hot sauce or chili flakes
• 1/2 cup Greek yogurt
• 1 garlic clove
• Lemon

Steps

1. Cube potatoes and toss with oil, salt, and paprika.
2. Roast at 425°F until crisp.
3. Simmer tomato sauce with chili.
4. Mix yogurt, garlic, lemon, and salt.
5. Serve potatoes with both sauces.