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Page 5: Pesto Pasta with Cherry Tomatoes + Greek Turkey Meatballs

Two recipes on this page so it is easier to read on phone or computer.

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Italy
Recipe 9 • Italy

Pesto Pasta with Cherry Tomatoes

Bright pasta tossed with basil pesto, tomatoes, parmesan, and pine nuts.

⏱ 25 min👥 Serves 4Difficulty: ★★☆☆☆

Ingredients

  • 12 oz pasta
  • 1/2 cup pesto
  • 1 pint cherry tomatoes
  • Parmesan
  • Pine nuts optional
  • Olive oil
  • Salt

Steps

  1. Boil pasta in salted water.
  2. Reserve 1/2 cup pasta water.
  3. Toss pasta with pesto and a splash of water.
  4. Add tomatoes and parmesan.
Cook smart: Pasta water makes the pesto sauce silky.
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Greece
Recipe 10 • Greece

Greek Turkey Meatballs

Tender turkey meatballs with feta, herbs, and cucumber yogurt sauce.

⏱ 35 min👥 Serves 4Difficulty: ★★★☆☆

Ingredients

  • 1 lb ground turkey
  • 1/3 cup breadcrumbs
  • 1 egg
  • 1/3 cup feta
  • Parsley or dill
  • 1 garlic clove
  • Oregano
  • Greek yogurt sauce

Steps

  1. Mix turkey with breadcrumbs, egg, feta, herbs, garlic, and oregano.
  2. Shape into meatballs.
  3. Bake at 400°F for 18–22 minutes.
  4. Serve with yogurt sauce and salad.
Cook smart: Do not overmix or meatballs become dense.
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