Page 6: Tabbouleh with Quinoa + Baked Cod with Tomatoes and Olives

Ingredients

• 1 cup cooked quinoa
• 2 bunches parsley
• 1 cucumber
• 2 tomatoes
• Green onions
• Mint
• 2 lemons
• 3 tbsp olive oil
• Salt

Steps

1. Cook and cool quinoa.
2. Finely chop parsley, mint, cucumber, tomatoes, and onions.
3. Toss with quinoa.
4. Dress with lemon, olive oil, and salt.

Ingredients

• 4 cod fillets
• 1 pint cherry tomatoes
• 1/2 cup olives
• 2 garlic cloves
• 1 lemon
• 2 tbsp olive oil
• Oregano
• Salt and pepper

Steps

1. Place fish in baking dish.
2. Add tomatoes, olives, garlic, lemon, oil, and oregano.
3. Bake at 400°F for 15–20 minutes.
4. Serve with rice or bread.