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Page 2: Cucumber Tomato Feta Salad + Hummus Plate with Warm Pita

Two recipes on this page so it is easier to read on phone or computer.

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Greece/Turkey
Recipe 3 • Greece/Turkey

Cucumber Tomato Feta Salad

Fresh chopped salad with feta, herbs, lemon, and olive oil.

⏱ 15 min👥 Serves 4Difficulty: ★☆☆☆☆

Ingredients

  • 2 cucumbers
  • 2 cups cherry tomatoes
  • 1/2 red onion
  • 1/2 cup feta
  • 2 tbsp olive oil
  • 1 lemon
  • Parsley or mint
  • Salt and pepper

Steps

  1. Chop cucumber, tomatoes, and onion.
  2. Add feta and herbs.
  3. Whisk lemon, olive oil, salt, and pepper.
  4. Toss and serve chilled.
Cook smart: Cut vegetables similar size so each bite tastes balanced.
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Levant
Recipe 4 • Levant

Hummus Plate with Warm Pita

Creamy hummus served with pita, vegetables, olives, and olive oil.

⏱ 15 min👥 Serves 2Difficulty: ★☆☆☆☆

Ingredients

  • 1 cup hummus
  • 2 pita breads
  • Cucumber sticks
  • Carrot sticks
  • Olives
  • Paprika
  • Olive oil
  • Optional boiled egg

Steps

  1. Warm pita in oven or pan.
  2. Spread hummus on a plate.
  3. Add vegetables and olives around it.
  4. Drizzle olive oil and sprinkle paprika.
Cook smart: Store-bought hummus is fine; dress it up with good olive oil.
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