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Page 1: Greek Yogurt Breakfast Bowl + Caprese Toast

Two recipes on this page so it is easier to read on phone or computer.

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Greece
Recipe 1 • Greece

Greek Yogurt Breakfast Bowl

Creamy yogurt with fruit, nuts, honey, and a Mediterranean crunch.

⏱ 10 min👥 Serves 1Difficulty: ★☆☆☆☆

Ingredients

  • 1 cup Greek yogurt
  • 1/2 cup berries or sliced banana
  • 1 tbsp honey
  • 2 tbsp walnuts or pistachios
  • 1 tbsp chia seeds or granola
  • Pinch cinnamon

Steps

  1. Spoon yogurt into a bowl.
  2. Add fruit on top.
  3. Drizzle with honey.
  4. Sprinkle nuts, seeds, and cinnamon.
Cook smart: Use thick Greek yogurt so the bowl feels rich and filling.
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Italy
Recipe 2 • Italy

Caprese Toast

Crispy toast topped with tomato, mozzarella, basil, and olive oil.

⏱ 12 min👥 Serves 2Difficulty: ★☆☆☆☆

Ingredients

  • 2 slices sourdough or country bread
  • 1 tomato, sliced
  • 4 oz fresh mozzarella
  • Fresh basil
  • 1 tbsp olive oil
  • Balsamic glaze
  • Salt and pepper

Steps

  1. Toast bread until crisp.
  2. Layer tomato and mozzarella.
  3. Add basil, olive oil, salt, and pepper.
  4. Finish with balsamic glaze.
Cook smart: Salt the tomato first for stronger flavor.
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